Our Hotel SENTIDO Perissia in Side will be serving you in 2019 summer season with its completely renovated main restaurant, a la cartes, snack and patisserie facilities. The new Beach Club Restaurant & Bar in the private area serving lunch and dinner (Mediterranean), / Breakfast with charge .New Barbeque a la carte Restaurant is chargeable.
Bacchus Bar, Terrace Bar, new Blue Bar, new Pool Bar, new Night Club and the new Beach Club Bar will be promising unforgettable moments with some delicious flavours.
Larger Standard rooms with renovated bathrooms and Suite rooms with new furnishing will have a new look in the new season.
The hotel is located in Side, Kumköy, 3 km to Side city center, 6 km to Manavgat city center, 65 km to Antalya Airport, 70 km to Antalya city and directly on the beach. The facility has 352 rooms, this comfortable complex is characterised by its special design, the meticulous attention to detail and a cultivated ambiance.
GOURMET Food by Vedat Basaran
Our cullinary team is on an innovative mission to challenge your palate with food presentations made from locally sourced highest quality ingredients and created with impeccable techniques.
A delightful journey to our culinary heritage presenting traditional dishes with a twist of modern sophistication.
One of Turkey’s most recognized chefs, with 28 years of experience in Gastronomy, a true culinary ambassador, interpreter of Ottoman cookery books, renowned for operating significant diplomatic gastronomy events, Vedat Basaran, will debut his
Gourmet Mediterranean concept in 2019 at our newest additions Finesse, Orenda and renovated Perissia. Vedat’s innovative and contemporary take on Turkish cuisine and his revolutionary cooking techniques will flourish group’s culinary offerings.
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